Blueberry jam time, that is. Oh how I love the glorious blueberries that so faithfully provide enough jam to last our family a year's worth of soy butter and jelly sandwiches through. Not to mention that it's totally organic and handmade by me and my little helper. That makes it all the better.
3 comments:
Lucky you! My blueberry bushes didn't do well this year so I only froze a few bags.
Manuela
I would love your recipe for the jam. My neighbor has some that I think I might be picking. Jackie
Oh yum!!!
Organic and handmade yes even better!
Blessings,
Amanda
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