My Dearest Garden ~
And there's always a bowl-full of your many wonderful red tomatoes sitting right there on the kitchen counter, free to any hand (big or small) who want a taste of the juicy fruit. You have filled our plates to heaping with the fruits of your soil.
And speaking of tomatoes, your crop of tomatoes will soon be
turned into many jars of yummy, organic spaghetti sauce, hopefully
enough to last until next year's harvest. (I'm so partial, you know.
Nothing from the store compares to what your tomatoes make.)
And
as your rich, organic matter continues to feed and nourish, more seeds
will take root right there in your soil ~ late summer plantings of Swiss
chard, lettuce, cilantro, and maybe spinach?
Then there
are the stalks of popcorn (yes, real popcorn right off the corn stalks)
and the various breeds of pumpkins planted in late June (keeping my
fingers crossed that they're ready in time for fall.) The things that
you can grow really amaze me.
But, dear garden, I really must begin to think of your care come
this winter. Oh, I know. I really do want to avoid this, but cold
weather isn't good for you and the cold weather will come, just as it
always does. But my little research has given me some ideas regarding
crop covers (here and here), and I see oats and field peas in your future. You know, to keep you warm and covered and nourished. That way you'll be full, healthy and ready come spring time. (We must always plan ahead, you understand.)
Yes, dear garden, you have been good to us this year.
Despite the heat, despite the limited rain early on, you have done good.
And my heart really does pitter-patter when I look out my back door and
see your abundant gift.
And, of course, all thanks and praise for this glorious abundance goes to the Creator of the soil, the earth, the green plants that burst from the ground.
1 comment:
Garden saves many lives and makes the people healthy by providing different types of vegetable in different seasons.
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