Here's another fall favorite of mine. Homemade caramel popcorn. This recipe makes a lot so I always end up giving some away to friends or neighbors.
Ingredients:
1/2 cup butter
2 cups brown sugar
1/2 cup corn syrup
1/2 tsp salt
1 tsp vanilla
1 tsp baking soda
6 qts. popped popcorn
Heat butter, brown sugar, corn syrup, and salt until it comes to a boil. Continue to boil for five minutes without stirring. Remove from heat. Add vanilla and baking soda; stir. Pour over freshly popped popcorn. Bake for 30 minutes at 250 degrees, stirring every occasionally to prevent burning.
Ian Update - I had Ian at Children's Hospital yesterday to see the neurologist. His EEG from last week was abnormal, showing seizure activity from the right temporal lobe of his brain. We are now praying for wisdom on which course of treatment we should take for this.
7 comments:
You are awesome! Thanks for the caramel popcorn recipe. I am praying for you and your family.
Thanks for posting the recipe Amber! I think I am going to surprise the kids this weekend and make some =)
Amber thanks so much for posting a beautiful fall blog. I love the popcorn recipe so that is going to be something we try this weekend =) I love trying new things!!
As far as Ian I am praying for your family knowing you and Brad will make the best decision with God as your father ♥
I will continue to pray for Ian & your family. I want to try the popcorn. Thanks for the recipe. Blessings!
Love the fall pictures. The carmel corn looks awesome.
Blessings,
Pam
I love those leaf photos. It reminds me of when my children were little.
Looks like you all are having such fun, and still praying for Ian and you too. Jackie
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